Used Books

Sold Out
Vegan Cooking for Carnivores by Roberto Martin - Used
$9.00
Sold Out
Half Baked Harvest - Super Simple by Tieghan Gerard - Used
$15.00
Sold Out
Baby Food Cookbook for First-Time Parents by Alex Turnbull - Used
$7.50
Quick view
The Ultimate Bar Book - The Comprehensive Guide to Over 1,000 Cocktails by Mittie Hellmich - Used
$10.00
Quick view
Glorious One-Pot Meals by Elizabeth Yarnell - Used
$8.99
Quick view
Gordon Ramsay's Home Cooking - Used
$17.99
Sold Out
The Adventurous Eaters Club - Misha & Vicki Collins - Used
$15.50
Quick view
The Best of America's Test Kitchen 2012 - Used
$17.50
Quick view
Real Cooking by Nigel Slater - Used
$9.00
Sold Out
First We Eat by Eva Kosmas Flores - Used
$17.50
The Ultimate Bar Book - The Comprehensive Guide to Over 1,000 Cocktails by Mittie Hellmich - Used

The Ultimate Bar Book - The Comprehensive Guide to Over 1,000 Cocktails by Mittie Hellmich - Used

$10.00
/
Shipping calculated at checkout.

The Ultimate Bar Book — The bartender's bible



James Beard nominee for Best Wine and Spirit Book

The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.

Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.

Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.

If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

This makes for a great gift for bartenders and is the ideal addition to any bartender's book collection or for anyone who's looking for books from these categories:
  • Essential Cocktail Books
  • Bartender Recipe Books
  • Drink Mixing Books
  • Alcohol Drink Recipe Books.
Glorious One-Pot Meals by Elizabeth Yarnell - Used

Glorious One-Pot Meals by Elizabeth Yarnell - Used

$8.99
/
Shipping calculated at checkout.
A patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.

Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
Gordon Ramsay's Home Cooking - Used

Gordon Ramsay's Home Cooking - Used

$17.99
/
Shipping calculated at checkout.
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike.

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
The Best of America's Test Kitchen 2012 - Used

The Best of America's Test Kitchen 2012 - Used

$17.50
/
Shipping calculated at checkout.
This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in our magazines and books and on our television shows in the past year.
Real Cooking by Nigel Slater - Used

Real Cooking by Nigel Slater - Used

$9.00
/
Shipping calculated at checkout.
Get cooking simple and delicious meals with Nigel Slater's Real Cooking. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.