Common Edible Seaweeds in the Gulf of Alaska by Dolly Garza

Common Edible Seaweeds in the Gulf of Alaska by Dolly Garza

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For millennia, Alaska Natives have subsisted on the wild edibles-plants, animals, and seaweeds, found in abundance along Alaska?s shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, tells how to locate, identify, and prepare several species ofseaweeds and one beach plant as tasty snacks and for the dinner table.

 

This book is currently available at The Islander bookshop in Kodiak Alaska. Stop into the shop or purchase online. Pick up, delivery and mailing services are available. Thank you for supporting indie bookstores.