Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August By Steven Rinella

Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August By Steven Rinella

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This book is currently available at The Islander Bookshop in Kodiak, Alaska. Stop in to the shop, or purchase online. Pick-up, delivery, and mailing services are available. Thank you for supporting indie bookstores.