Mastering the art of French Cooking by Julia ChildRegular price $45.00
This book is currently available at The Islander bookshop in Kodiak Alaska. Stop into the shop or purchase online. Pick up, delivery and mailing services are available. Thank you for supporting indie bookstores.
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 and 1970.